This makes a rather small drink, but that’s the way I like them. Those big “birdbath sized” glasses give you a drink that’s warm before you’re halfway done!

In a mixing glass, add plenty of fresh ice cubes, two ounces of Gin, one teaspoon of Noilly Prat Extra Dry Vermouth (Don’t use a lesser brand: it makes all the difference!). Stir quickly and well (No, don’t shake. It breaks the ice into tiny chips that get into the drink, diluting it too much.), getting the gin very cold. Strain into a cocktail glass, adding a single large, pitted green olive. Sip. Relax. Enjoy. Repeat as necessary.

( Random Wine Tip )